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Baked Pomfret Recipe

Baked Pomfret is a popular Continental Side-Dish
Author :
 
On :
Friday, 21 July, 2017
Category :
Festive Recipe
Course :
Side-Dish Recipe
Cuisine :
Continental Recipe
Technique :
Bake Recipe
Difficulty :
Medium
Preparation Time :
2 hours
Servings :
Serves 6
RATINGs :
Rated 2 based on 100 votes
2

Ingredients

  • 1.5 kg - Pomfret
  • 2.5 tbsp - Mustard Paste
  • 1 Tbsp - Onion Paste
  • 1 tsp - Garlic paste
  • 1.5 bunch - Coriander Leaves, chopped finely
  • 1.5 tsp - salt
  • 100 g - Grated Cheese (Mozzarella Cheese)
  • 1 Tbsp - heated oil + 3 tsp
  • How to Make Baked Pomfret:

    1. Remove the head of pomfret and make shallow slits on both sides.
    2. Marinate the fish with all the masalas (except grated cheese) for over 2 hours.
    3. Now grease the baking tray with 1 tsp of oil all over it and place the fish on it.
    4. Top it with grated cheese and pour 2 tsp of oil on the top.
    5. Bake it for 40 minutes in a moderately hot oven.




     

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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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