Baked Potato Paneer Pickups

Recipe by
Total Time:
2 hours 30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Technique: Bake Recipe
Difficulty: Medium

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How to Make Baked Potato Paneer Pickups

  • Tie the curd in a muslin cloth and hang for 2 hours.
  • Melt the butter and cool, add the curd, tandoori masala, salt, oregano (ajwain seeds), garlic, half the coriander, half the chilli and ginger crushed.
  • Cut the potatoes into thick slice. Marinate in above mixture. Keep aside for 10-15 mins.
  • Meanwhile, crush the paneer with hands till crumbly. Add remaining chilli, ginger, coriander, salt, corn flour and mix lightly.
  • Take one slice of potato, spread some paneer mixture and place another slice on top. Arrange each sandwich on a wire rack and bake in pre-heated oven till the potatoes are browned lightly.