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Baked Potato Paneer Pickups Recipe

Baked Potato Paneer Pickups is a popular Continental Snack
Author :
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Snack Recipe
Cuisine :
Continental Recipe
Technique :
Bake Recipe
Difficulty :
Preparation Time :
2 hours
Servings :
Serves 4
Rated 4 based on 100 votes


  • 3 - large boiled Potatoes
  • 150 gm - Paneer
  • 7-8 - Green chillies
  • 1 inch piece - Ginger
  • 2-3 tsp - Butter
  • Salt and pepper to taste
  • 2 tbsp - chopped coriander
  • 1 large pinch - ajwain seeds
  • 1/2 tsp - tandoori masala
  • 2 flakes - crushed Garlic
  • 1/2 cup - Curd
  • 1/2 tbsp - Corn flour
  • How to Make Baked Potato Paneer Pickups:

    1. Tie the curd in a muslin cloth and hang for 2 hours.
    2. Melt the butter and cool, add the curd, tandoori masala, salt, oregano (ajwain seeds), garlic, half the coriander, half the chilli and ginger crushed.
    3. Cut the potatoes into thick slice. Marinate in above mixture. Keep aside for 10-15 mins.
    4. Meanwhile, crush the paneer with hands till crumbly. Add remaining chilli, ginger, coriander, salt, corn flour and mix lightly.
    5. Take one slice of potato, spread some paneer mixture and place another slice on top. Arrange each sandwich on a wire rack and bake in pre-heated oven till the potatoes are browned lightly.


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