Baked Potato Wedges

Recipe by
Total Time:
15-30 minutes
Rated 4 based on 100 votes
Cuisine: Indian Recipe
Technique: Microwave Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try Healthy Deep Fried Mutton Rolls, Best Phaldhari tikki with Pears chutney, Easy Vegan Apple and Hazelnuts Muffins

Rate This Recipe


How to Make Baked Potato Wedges

  • Preheat oven to 180 C. Cut potatoes into wedges without removing the skin. Blanch in hot salted water. Drain into a bowl.
  • Add salt, garlic, mixed herbs, red chilli powder, olive oil and mix. Add lemon juice with the mixture and mix it.
  • Place the wedges on a greased tray.
  • Drizzle the remaining olive oil over them.
  • Place the tray in the preheated oven and bake for fifteen to twenty minutes.
  • Serve hot.