Baked Potato Wedges

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Microwave Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Potato and Corn Rolls, Palazthappam, Avocado Toast

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  • 6 - potatoes, medium
  • 4 to 6 cloves - garlic, chopped
  • 1/2 tsp - red chilli powder
  • 2 tbsp - lemon juice
  • 1 tsp - mixed herbs
  • 4 tbsp - olive oil
  • salt to taste

How to Make Baked Potato Wedges

  • Preheat oven to 180 C. Cut potatoes into wedges without removing the skin. Blanch in hot salted water. Drain into a bowl.
  • Add salt, garlic, mixed herbs, red chilli powder, olive oil and mix. Add lemon juice with the mixture and mix it.
  • Place the wedges on a greased tray.
  • Drizzle the remaining olive oil over them.
  • Place the tray in the preheated oven and bake for fifteen to twenty minutes.
  • Serve hot.