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Baked Potato Wedges Recipe

Baked Potato Wedges is a popular Indian Snack
Author :
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Microwave Recipe
Difficulty :
Servings :
Serves 2
Rated 4 based on 100 votes


  • 6 - potatoes, medium
  • 4 to 6 Cloves - garlic, chopped
  • 1/2 tsp - Red Chilli powder
  • 2 tbsp - Lemon juice
  • 1 tsp - mixed herbs
  • 4 tbsp - Olive oil
  • salt to taste
  • How to Make Baked Potato Wedges:

    1. Preheat oven to 180 C. Cut potatoes into wedges without removing the skin. Blanch in hot salted water. Drain into a bowl.
    2. Add salt, garlic, mixed herbs, red chilli powder, olive oil and mix. Add lemon juice with the mixture and mix it.
    3. Place the wedges on a greased tray.
    4. Drizzle the remaining olive oil over them.
    5. Place the tray in the preheated oven and bake for fifteen to twenty minutes.
    6. Serve hot.


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