Ingredients

• 15 - baby potatoes
• 1 tsp - salt
• 2 tbsp - olive oil
• For sauce:
• 3 tbsp - olive oil
• 1 tsp - ground paprika (or chilli powder)
• 1 tsp - cumin seeds
• 15 - garlic flakes, peeled
• 1 tsp - coriander leaves, very finely chopped
• 2 tbsp - white vinegar
• 2 tsp - hot water
• Salt - to taste (optional)

How to Make Baked Potatoes and Mojo Sauce

• Preheat the oven to 200 degree C.
• Wash and scrub the potatoes clean. Do not peel.
• Prick them all over with a fork.
• Mix salt and oil together.
• Coat all the potatoes, with this mixture.
• Arrange them in a shallow baking dish in single layer.
• Drizzle any leftover oil over them.
• Bake in the oven till the skin wrinkles (25 minutes approximately).
• Shake the pan a couple of times in between.
• This will ensure an all over and even baking of potatoes.
• For sauce:
• Grind cumin in a mixie till crushed.
• Add chilli or paprika and grind again.
• Add garlic and grind till crushed well.
• Add oil and grind for 30 seconds.
• Mixture should thicken to a paste.
• Add water, vinegar, salt, and run, till blended.
• To serve:
• Place hot potatoes in individual dish, pour sauce over.
• Or serve both separately, and allow individuals to help themselves.
• Can also be served as an accompaniment to saffron rice.