Ingredients

• corn flour - 2 tsp
• milk - 1 liter
• condensed milk - 1 cup
• eggs - 3 large
• egg yolks - 3
• cardamom powder - 1/2 tsp
• grated nutmeg - 1 big pinch
• vanilla essence - 1/2 tsp
• rose essence few drops
• Pistachio nuts - 1 tbsp
• almonds - 2 tbsp

How to Make Baked Rich Custard

• Mix corn flour with 1/2 cup of milk.
• Combine remaining milk with condensed milk and simmer till the mixture is reduced to its volume.
• Add the corn flour mixture and simmer for 5 more minutes.
• Cool till it is just warm.
• Beat the eggs with yolks lightly.
• Add cardamom and nutmeg powders and both the essences.
• Pour the milk mixture on eggs.
• Pour this in a baking dish and bake in a mode oven (170degrees centigrade).
• Meanwhile blanch and slice the nuts.
• When the custard is partially set, sprinkle nuts on top.
• Continue to bake till the custard is set.
• Cool the custard and keep in refrigerator.
• Serve chilled.