Baked Rich Custard

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Technique: Bake Recipe
Difficulty: Medium

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How to Make Baked Rich Custard

  • Mix corn flour with 1/2 cup of milk.
  • Combine remaining milk with condensed milk and simmer till the mixture is reduced to its volume.
  • Add the corn flour mixture and simmer for 5 more minutes.
  • Cool till it is just warm.
  • Beat the eggs with yolks lightly.
  • Add cardamom and nutmeg powders and both the essences.
  • Pour the milk mixture on eggs.
  • Pour this in a baking dish and bake in a mode oven (170degrees centigrade).
  • Meanwhile blanch and slice the nuts.
  • When the custard is partially set, sprinkle nuts on top.
  • Continue to bake till the custard is set.
  • Cool the custard and keep in refrigerator.
  • Serve chilled.