Baked Rigatoni in Marinara Sauce

Recipe by
Total Time:
45-60 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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  • 10 oz - rigatoni pasta
  • 2 cups - fresh marinara sauce
  • 1 cup - mozzarella cheese
  • 1/2 cup - parmesan cheese
  • 1/2 cup - capsicum, finely diced
  • 2 tsp - dried thyme leaves
  • 2 tsp - dried basil leaves
  • 1 tbsp - olive oil

How to Make Baked Rigatoni in Marinara Sauce

  • Cook the rigatoni according to package instructions.
  • Heat 1 tbsp olive oil. Add chopped capsicum and cook until slightly tender.
  • Preheat oven to 375 degree Fahrenheit.
  • Grease a square or rectangular baking dish or spray with non-stick cooking spray.
  • Layer the cooked pasta in the dish, top it with sauteed capsicum, and gently pour the marinara sauce over it.
  • Top with parmesan and mozzarella cheese.
  • Sprinkle dried basil and thyme leaves.
  • Bake at 375 degrees Fahrenheit for about 20-25 mins until the pasta and sauce is cooked well and the cheese begins to melt.
  • Change the setting to Broil and cook for another 2 mins, just so the cheese on the top turns golden.
  • Remove from oven and cool.
  • Serve hot with garlic bread.