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Baked Rosemary-Pepper French Fries Recipe

Baked Rosemary-Pepper French Fries is a popular Continental Snack
Author :
On :
Thursday, 28 July, 2016
Category :
Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Continental Recipe
Technique :
Bake Recipe
Difficulty :
Servings :
Serves 4
Rated 3 based on 100 votes


  • 2 - large Potatoes
  • 1 tbsp - Black Peppercorns
  • 1 tsp - dried Rosemary
  • 1 tbsp - Olive oil
  • Sea salt to taste
  • How to Make Baked Rosemary-Pepper French Fries:

    1. Cut potatoes into long strips as for fries, wash a couple of times in cold water. Pat them thoroughly dry. Put the potatoes in a baking sheet, large enough so you can spread them in a single layer.
    2. Powder the peppercorns and rosemary together with a mortar and pestle or, less preferably, in a spice grinder.
    3. Sprinkle the pepper-rosemary mixture and olive oil on the potatoes and mix thoroughly.
    4. Bake in a preheated 350-degree oven for about 35-40 minutes, stirring once or twice during baking to ensure all sides turn evenly golden-brown.
    5. Sprinkle with a little sea salt before serving.
    6. Recipe courtesy: Holy Cow Vegan


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