Baked Salmon with Mustard sauce and Onions

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Total Time:
1.5 hours
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Technique: Bake Recipe
Difficulty: Medium

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  • 2 fillets - salmon fish
  • 2 tbsp - onions, finely chopped
  • 1 tbsp - ginger-garlic paste
  • 3 tbsp - mustard sauce, can use Dijon mustard instead
  • 1/4 cup - vinegar
  • 1 tsp - ground black pepper
  • 1/2 tsp - garam masala powder
  • 3 tbsp - heavy cream
  • Salt to taste

How to Make Baked Salmon with Mustard sauce and Onions

  • Brush salmon pieces with ginger and garlic paste, salt and black pepper. Keep aside.
  • Next, in a large bowl add the rest of the ingredients with vinegar and mix well. Slide in the fish fillets.
  • Keep marinated for 30 minutes in refrigerator, turning occasionally.
  • Place the fillets on aluminium foil. Cover with marinade and seal.
  • Place sealed salmon fillets on a oven safe dish.
  • Preheat oven at 350 degrees F. Bake for 40 to 45 minutes or until easily flaked with fork.
  • Serve on plate garnished with lemon wedges.
  • Recipe: Only Fish Recipes