Baked Semolina Cake

Recipe by
Total Time:
45-60 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Easy

Take a look at more Dessert Recipes. You may also want to try Healthy PODA PITHA , Best Wine Poached Pears, Beet & Candied Walnut , Easy Vanilla Pannacotta

Rate This Recipe


How to Make Baked Semolina Cake

  • Preheat oven at 180 degrees.
  • In a large bowl, cream condensed milk, sugar and butter.
  • Fill the empty can of condensed milk with water.
  • Gradually add the water and semolina alternatively.
  • Mix well after each addition.
  • Finally add baking powder, orange juice and chopped almonds.
  • Turn out into a 20 cm greased round cake mould.
  • Bake for about 30 mins.
  • Cool completely and remove from mould.
  • Serve with coffee or tea.