Baked Shredded Chicken Gravy

Recipe by
Total Time:
1 hour 20 minutes
Serves:8
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Brinjal Rasavangi, Best Palak Machchi, Easy Tasty Kadai Paneer

Rate This Recipe
4

Ingredients

  • 1.2 kg - Chicken
  • 2 tbsp - oil
  • 3 - onions, finely chopped
  • 1 tsp - ginger- Garlic paste
  • 150 g - yogurt
  • 1/4 tsp - Turmeric
  • 2 tsp - coriander powder
  • 2 tsp - Garam Masala powder
  • 2 tsp - chilli powder
  • Salt as per taste
  • 2 tbsp - finely chopped, fresh coriander

How to Make Baked Shredded Chicken Gravy

  • Bake the chicken in preheated oven at 150 C for 35 minutes, till the skin turns pale brown or water from the chicken seals off.
  • Collect the broth and let the chicken cool to room temperature.
  • Shred the chicken after it cool.
  • Warm oil in a pan, add finely chopped onions and fry till they turn mild brown on medium heat. Add ginger garlic paste, saute for 1 minute. Add turmeric, garam masala, coriander powder, chilli powder and yogurt. Fry till oil separates.
  • Add shredded chicken, broth and desired amount of salt.
  • Let it boil till the gravy thickens and shredded chicken pieces are evenly coated with onion masala.
  • Turn off the heat and garnish with freshly chopped coriander leaves.
  • Recipe Courtesy: A Pinch Of Love