Ingredients

• 2 cups - rice (cooked)
• 1 cup - tomato puree
• 1 cup - curd
• 2 cups - finely chopped vegetables (boiled carrot, onion, capsicum, boiled corn, mushroom and pea)
• 2 tsp - red chilli sauce
• 3-4 - garlic cloves (chopped finely)
• 1 tbsp - vegetable oil
• oregano and chilli flakes for garnishing
• salt to taste
• black pepper to taste
• 2-3 cubes - cheese (grated)

How to Make Baked Spanish Rice

• Heat oil, add the garlic cloves and vegetables and saute until tender.
• Add curd and simmer for 5 mins.
• Add chilli sauce and tomato puree and let the ingredients simmer for another 5 mins.
• Add the cooked rice and mix well.
• The preparation should not be dry; add more puree if required.
• Add salt and pepper to taste, then oregano.
• Put on a baking tray, top with lots of grated cheese and chilli flakes and bake until the cheese melts. Serve hot.