Ingredients

• For the white sauce:
• 3 tbsp - butter
• 3 tbsp - flour
• 3 cups - milk
• salt and pepper to taste
• Other ingredients:
• 2 bunches - spinach (finely chopped and washed well)
• 1 cup - yellow corn (boiled)
• 1 tsp - butter (for greasing the baking dish)
• 4-5 cubes - cheese (grated)

How to Make Baked Spinach and Corn in White Sauce

• Cook the spinach in a heavy-bottomed vessel without any water. Cook until the water from the spinach evaporates completely.
• Grind the spinach coarsely.
• For the white sauce:
• Lightly heat butter in a non-stick pan.
• Add flour and saute on low flame until golden.
• Gradually add milk and stir continuously to avoid lumps.
• Cook the sauce on medium flame, stirring all the time until you get a thick pouring consistency.
• Remove from the flame and add salt and pepper. Keep the white sauce aside.
• To finish off:
• Add the spinach and corn to the white sauce and mix well.
• Grease a baking dish and pour the mixture into it. Allow it to cool completely.
• Evenly spread grated cheese on top.
• Bake in a pre-heated oven at 180 degrees until the cheese turns golden.
• Serve hot with garlic bread.