Ingredients

• For the white sauce: 5 tbsp - butter
• 5 tbsp - flour
• 5 cups - milk
• salt and pepper to taste
• Remaining ingredients:
• 3 bunches - spinach (finely chopped and washed well)
• 150 g - spaghetti
• 100 g - paneer (cut into cubes)
• 1 tbsp - oil
• 1 tsp - butter (for greasing the baking dish)
• 5 cubes - cheese (grated)
• Salt to taste

How to Make Baked Spinach and Spaghetti

• Boil the spinach in a heavy-bottomed vessel without any water until the water from the spinach evaporates completely. Cool and grind the spinach coarsely.
• Boil the spaghetti in sufficient water with a little salt and 1 tbsp of oil until done.
• Drain the water completely and keep the spaghetti aside.
• For the white sauce: Lightly heat butter in a non-stick pan.
• Add flour and saute on low flame until golden.
• Gradually add milk and stir continuously to avoid lumps.
• Cook the sauce on medium flame, stirring until you get a little thick consistency.
• Remove from the flame, add salt and pepper and keep the sauce aside.
• To finish off:
• Add the spinach, paneer cubes and the spaghetti to the white sauce. Mix well.
• Grease a baking dish and pour the white sauce mixture into it. Let it cool.
• Evenly spread cheese on it.
• Bake in a pre-heated oven at 180 degrees until the cheese turns golden.
• Let the dish remain in the oven for 10 minutes before serving.