Baked Sweet Potatoes

Recipe by
Total Time:
45-60 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Hard

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Potato and Corn Rolls, Palazthappam, Avocado Toast

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  • 2 - Sweet potatoes
  • 1 - Garlic clove
  • 1 tsp - Oregano
  • 1/4 tsp - Red chilli flakes
  • Salt to taste
  • 1 tbsp - Olive oil
  • 1 tsp - Lemon juice, to serve.

How to Make Baked Sweet Potatoes

  • Wash and peel the sweet potatoes and cut them into cubes.
  • Parboil the sweet potato wedges in boiling water for around 5 mins.
  • Drain the excess water and transfer them into a mixing bowl.
  • Add the rest of the ingredients and mix well.
  • Line a baking tray with wax paper and arrange these wedges over it.
  • Bake for 20-25 mins on 200 degrees C.
  • Drizzle it with lemon juice just before serving it.
  • Recipe Courtesy: My Own Food Court.