Baked Sweet Potatoes

Recipe by
Total Time:
45-60 minutes
Serves:2
Rated : 2 Stars
2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Hard

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Ingredients

How to Make Baked Sweet Potatoes

  • Wash and peel the sweet potatoes and cut them into cubes.
  • Parboil the sweet potato wedges in boiling water for around 5 mins.
  • Drain the excess water and transfer them into a mixing bowl.
  • Add the rest of the ingredients and mix well.
  • Line a baking tray with wax paper and arrange these wedges over it.
  • Bake for 20-25 mins on 200 degrees C.
  • Drizzle it with lemon juice just before serving it.
  • Recipe Courtesy: My Own Food Court.