Baked Teriyaki Chicken

Recipe by
Total Time:
60-75 minutes
Serves:4
Rated 4 based on 100 votes
4
Course: Main Recipe
Technique: Bake Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Choora Dahi, Best Veg schezwan fried rice, Easy Udupi Dosa

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Ingredients

  • 12 - skinless Chicken thighs
  • 1 tbsp - cornstarch
  • 1 tbsp - cold water
  • 1/2 cup - white Sugar
  • 1/2 cup - soya sauce
  • 1/4 cup - cider Vinegar
  • 1 Clove - garlic, minced
  • 1/2 tsp - ground Ginger
  • 1/4 tsp - ground black pepper

How to Make Baked Teriyaki Chicken

  • In a small saucepan over low heat, combine the cornstarch, cold water, sugar, soy sauce, vinegar, garlic, ginger and ground black pepper.
  • Let simmer, stirring frequently, until sauce thickens and bubbles. Preheat oven to 425 degrees F (220 degrees C).
  • Place chicken pieces in a lightly greased 9x13 inch baking dish. Brush chicken with the sauce. Turn pieces over, and brush again.
  • Bake in the preheated oven for 30 minutes. Turn pieces over, and bake for another 30 minutes, until no longer pink and juices run clear.
  • Brush with sauce every 10 minutes during cooking.