Baked thattai

Recipe by
Total Time:
1.25 hours
Serves:4
Rated : 2.5 Stars
2.5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Honey Chilli Cauliflower, Best Drumstick Leaves Dry Curry, Easy Spicy Navratan Korma

Rate This Recipe
2.5

Ingredients

How to Make Baked thattai

  • Wash rice well and drain in a colander for 30 minutes.
  • Grind it to a very fine powder.
  • Dry roast rice flour for a couple of minutes till the grains seem separate.
  • Dry roast urad dal till it becomes fragrant. No need to let it turn red/brown.
  • Grind it into a fine powder once cool.
  • Mix all dry ingredients and rub butter into it
  • Add enough water (Roughly 1 cup) to make a soft pliable dough.
  • Preheat oven to 180 degrees C or heat oil at this stage if you plan to fry
  • Pinch out 1 tbsp-sized balls from the dough.
  • Flatten on your greased palm (2-3 inch in diameter) and carefully place on baking tray or drop into hot oil and deep fry.
  • Bake in the preheated oven for 15 minutes. Then flip over very carefully and bake for another 15 minutes
  • Recipe courtesy: Nandini Sivakumar
  • http://foodiliciousnan.wordpress.com/