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Baked Tomatoes with Cottage Cheese stuffing

Recipe by
Total Time:
30-45 minutes
Serves:4
Rated 4 based on 100 votes
4
Technique: Bake Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Healthy Chickpeas Sundal, Best Karamani Vella Sundal, Easy Easy Bread Bonda

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4

Ingredients

  • 6-7 - large Tomatoes
  • 1 cup - freshly made Paneer
  • 1/2 cup - chopped Spring onions
  • 1/2 tsp - cumin powder
  • A pinch of Asafoetida
  • 1 - small onion, chopped
  • 1 tsp - Lemon juice
  • 1/2 tsp - Red Chilli flakes
  • Salt to taste
  • 1 tsp - black pepper
  • Few springs of coriander, chopped

How to Make

  • Mix all the ingredients, except tomatoes, and mash to form a smooth mixture.
  • Scoop all the seeds out of the tomatoes and fill with stuffing.
  • Cut the tomatoes from the bottom to let them stand firm.
  • Bake on 180 degree C for 10-12 mins.
  • Serve hot.
  • Recipe Courtesy: UK Rasoi