Website of the Year India 2016



Baked Vegetable Garatine Recipe

Baked Vegetable Garatine is a popular English Side Dish
Author :
 
On :
Monday, 22 May, 2017
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
English Recipe
Technique :
Bake Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 250 gm-peas
  • 250 gm beans
  • 250 gm-cauliflower
  • 250 gm- Carrots
  • cheese 75 gm or 3 cubes
  • Butter 100 gm
  • 2 tbsp Maida all-purpose flour
  • 1- small Lemon juice
  • 1/2 tsp mustard powder
  • 1/2 tsp chilli powder
  • How to Make Baked Vegetable Garatine:

    1. Cut cauliflower into florets; peel carrots and cut lengthwise. Boil both in salt water for a while till soft. Drain; cut beans diagonally into pieces and add to boiling water and add a pinch of soda. Keep till soft. Remove. Add peas to the soda water till cooked .Drain the water.
    2. For White sauce: Heat a thick vessel; add butter and 2 tbsp maida 2 tbsp.
    3. Mix well to form a paste. Cook on low flame.
    4. Add 2 to 2.5 cups of milk. Mix well.
    5. Add 1/4 tsp chilli powder, 1/2 tsp mustard powder and pinch of salt and mix well.
    6. Add lemon juice. Now add the cooked vegetables and mix.
    7. In a casserole or wide vessel put the mixture. Spread grated cheese and little butter evenly on top of the vegetables.
    8. Bake in a preheated oven at 250 degrees till it becomes brown at the top.




     

    Bawarchi of the Week

    Nithya Balaji

    Nithya Balaji

    Nithya Balaji aims to provide quick and delicious vegetarian recipes in her blog 'Nithu's kitchen'.

    know more
  • Hyderabadi Chicken Biryani
  • Hyderabadi dum biryani

    Hyderabadi dum biryani

    Non-Vegetarian

  • Mutton Rogan Josh

    Mutton Rogan Josh

    Non-Vegetarian