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Baked Vegetable Garatine Recipe

Baked Vegetable Garatine is a popular English Side-Dish
Author :
 
On :
Tuesday, 25 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
English Recipe
Technique :
Bake Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 250 gm-peas
  • 250 gm beans
  • 250 gm-cauliflower
  • 250 gm- Carrots
  • cheese 75 gm or 3 cubes
  • Butter 100 gm
  • 2 tbsp Maida all-purpose flour
  • 1- small Lemon juice
  • 1/2 tsp mustard powder
  • 1/2 tsp chilli powder
  • How to Make Baked Vegetable Garatine:

    1. Cut cauliflower into florets; peel carrots and cut lengthwise. Boil both in salt water for a while till soft. Drain; cut beans diagonally into pieces and add to boiling water and add a pinch of soda. Keep till soft. Remove. Add peas to the soda water till cooked .Drain the water.
    2. For White sauce: Heat a thick vessel; add butter and 2 tbsp maida 2 tbsp.
    3. Mix well to form a paste. Cook on low flame.
    4. Add 2 to 2.5 cups of milk. Mix well.
    5. Add 1/4 tsp chilli powder, 1/2 tsp mustard powder and pinch of salt and mix well.
    6. Add lemon juice. Now add the cooked vegetables and mix.
    7. In a casserole or wide vessel put the mixture. Spread grated cheese and little butter evenly on top of the vegetables.
    8. Bake in a preheated oven at 250 degrees till it becomes brown at the top.




     

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