Baked Vegetable Pie

Recipe by
Total Time:
45-60 minutes
Serves:4
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Technique: Bake Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Raw Mango Rice with coconut, Best Rice Noodles, Easy Sarva Pindi

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4

Ingredients

  • For stuffing:
  • 200 g - Cabbage
  • 100 g - Carrot
  • 100 g - Beans
  • 100 g - Cauliflower
  • 100 g - peas
  • 100 g - Onion
  • 10 g - Ginger
  • 3 to 4 - Green chillies
  • Salt to taste
  • 2 to 3 tbsp - oil
  • 1 tsp - Dhania powder
  • 1/2 tsp - Garam Masala
  • 1/2 tsp - Mango powder
  • 2 tsp - chopped green coriander
  • For making the base and crust:
  • 1/2 kg - potato, boiled and mashed
  • 2 slices - bread
  • 1/4 cup - Milk
  • Chopped green coriander
  • Salt to taste
  • 2-3 tbsp - bread crumbs
  • 20 g - Butter

How to Make Baked Vegetable Pie

  • For stuffing:
  • Finely chop all the vegetables.
  • Heat oil and fry onion, ginger and green chillies till golden brown.
  • Take out a small portion of it and keep aside for adding it to the potato.
  • Add all the vegetables and masala to it.
  • Cover and allow it to cook on low heat.
  • After it is cooked, fry it without the lid and allow it to dry.
  • Add green coriander to it.
  • For making the pie:
  • Add the onion, ginger and chillies to boiled and mashed potatoes.
  • Soak bread slices in milk and add it to potato dough.
  • Mix salt and coriander and make it a smooth dough.
  • Divide the dough into two equal portions. Spread it in a pie dish with an oily hand.
  • Slowly add the cooked vegetables on it.
  • Cover the vegetables with remaining portion of potato dough.
  • Sprinkle with bread crumbs.
  • Dot the pie with butter.
  • Bake it in an oven at high temperature for about 20 minutes.
  • Serve with sauce.