Ingredients

• For stuffing:
• 200 g - cabbage
• 100 g - carrot
• 100 g - Beans
• 100 g - cauliflower
• 100 g - peas
• 100 g - onion
• 10 g - ginger
• 3 to 4 - green chillies
• Salt to taste
• 2 to 3 tbsp - oil
• 1 tsp - dhania powder
• 1/2 tsp - garam masala
• 1/2 tsp - mango powder
• 2 tsp - chopped green coriander
• For making the base and crust:
• 1/2 kg - potato, boiled and mashed
• 2 slices - bread
• 1/4 cup - milk
• Chopped green coriander
• Salt to taste
• 2-3 tbsp - bread crumbs
• 20 g - butter

How to Make Baked Vegetable Pie

• For stuffing:
• Finely chop all the vegetables.
• Heat oil and fry onion, ginger and green chillies till golden brown.
• Take out a small portion of it and keep aside for adding it to the potato.
• Add all the vegetables and masala to it.
• Cover and allow it to cook on low heat.
• After it is cooked, fry it without the lid and allow it to dry.
• Add green coriander to it.
• For making the pie:
• Add the onion, ginger and chillies to boiled and mashed potatoes.
• Soak bread slices in milk and add it to potato dough.
• Mix salt and coriander and make it a smooth dough.
• Divide the dough into two equal portions. Spread it in a pie dish with an oily hand.
• Slowly add the cooked vegetables on it.
• Cover the vegetables with remaining portion of potato dough.
• Sprinkle with bread crumbs.
• Dot the pie with butter.
• Bake it in an oven at high temperature for about 20 minutes.
• Serve with sauce.