Baked Vegetable Platter

Recipe by
Total Time:
1 hour
Serves:6
Rated 3 based on 100 votes
3
Nutrition facts:240 calories,9 grams fat
Course: Main Recipe
Technique: Bake Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Veg Biryani Recipe, Best Bajra Urad Bhakris, Easy Chinese Noodle Bhel

Rate This Recipe
3

Ingredients

  • 3 - Carrots, scraped and cut into thick wedges
  • 1 cup - Cauliflower florets
  • 3 - Potatoes, peeled and cut into wedges
  • 1 cup - Green peas
  • 2 - Capsicums, deseeded and cut into large pieces.
  • 1 cup - Sweet Corn
  • 2 - Onions, chopped roughly
  • 1 tbsp - Vinegar
  • 1 tbsp - Lime juice
  • 1 tbsp - Sugar
  • 2 tbsp - Ground pepper/pepper powder
  • 2 tbsp - Grated cheese
  • 2 tbsp - Oil
  • Salt to taste
  • 100 g - Cottage cheese/ Paneer cut into pieces

How to Make Baked Vegetable Platter

  • Boil the carrots, cauliflower, peas, corn and potatoes in a little water for a few minutes.
  • Drain and then mix all the above ingredients together in a bowl.
  • Transfer to a baking dish.
  • Bake in a moderate oven for about 45 minutes till the vegetables are brown and tender.
  • Recipe Courtesy: Anglo-Indian Recipes