Baked Vegetable Platter

Recipe by
Total Time:
1 hour
Serves:6
Rated : 3 Stars
3
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Technique: Bake Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Rajma and Paneer Tawa Pulao, Best Coconut Milk Rice with fried cashews, Easy White Coconut Milk Rice

Rate This Recipe
3

Ingredients

  • 3 - Carrots, scraped and cut into thick wedges
  • 1 cup - Cauliflower florets
  • 3 - Potatoes, peeled and cut into wedges
  • 1 cup - Green peas
  • 2 - Capsicums, deseeded and cut into large pieces.
  • 1 cup - Sweet Corn
  • 2 - Onions, chopped roughly
  • 1 tbsp - Vinegar
  • 1 tbsp - Lime juice
  • 1 tbsp - Sugar
  • 2 tbsp - Ground pepper/pepper powder
  • 2 tbsp - Grated cheese
  • 2 tbsp - Oil
  • Salt to taste
  • 100 g - Cottage cheese/ Paneer cut into pieces

How to Make Baked Vegetable Platter

  • Boil the carrots, cauliflower, peas, corn and potatoes in a little water for a few minutes.
  • Drain and then mix all the above ingredients together in a bowl.
  • Transfer to a baking dish.
  • Bake in a moderate oven for about 45 minutes till the vegetables are brown and tender.
  • Recipe Courtesy: Anglo-Indian Recipes