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Baked Vegetable Platter Recipe

Baked Vegetable Platter is a popular Anglo-Indian Main
Author :
 
On :
Friday, 19 May, 2017
Category :
Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Anglo-Indian Recipe
Technique :
Bake Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 3 - Carrots, scraped and cut into thick wedges
  • 1 cup - Cauliflower florets
  • 3 - Potatoes, peeled and cut into wedges
  • 1 cup - Green peas
  • 2 - Capsicums, deseeded and cut into large pieces.
  • 1 cup - Sweet Corn
  • 2 - Onions, chopped roughly
  • 1 tbsp - Vinegar
  • 1 tbsp - Lime juice
  • 1 tbsp - Sugar
  • 2 tbsp - Ground pepper/pepper powder
  • 2 tbsp - Grated cheese
  • 2 tbsp - Oil
  • Salt to taste
  • 100 g - Cottage cheese/ Paneer cut into pieces
  • How to Make Baked Vegetable Platter:

    1. Boil the carrots, cauliflower, peas, corn and potatoes in a little water for a few minutes.
    2. Drain and then mix all the above ingredients together in a bowl.
    3. Transfer to a baking dish.
    4. Bake in a moderate oven for about 45 minutes till the vegetables are brown and tender.
    5. Recipe Courtesy: Anglo-Indian Recipes




     

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