Ingredients

• 3 - Carrots, scraped and cut into thick wedges
• 1 cup - Cauliflower florets
• 3 - Potatoes, peeled and cut into wedges
• 1 cup - Green peas
• 2 - Capsicums, deseeded and cut into large pieces.
• 1 cup - Sweet corn
• 2 - Onions, chopped roughly
• 1 tbsp - Vinegar
• 1 tbsp - Lime juice
• 1 tbsp - Sugar
• 2 tbsp - Ground pepper/pepper powder
• 2 tbsp - Grated cheese
• 2 tbsp - Oil
• Salt to taste
• 100 g - Cottage cheese/ paneer cut into pieces

How to Make Baked Vegetable Platter

• Boil the carrots, cauliflower, peas, corn and potatoes in a little water for a few minutes.
• Drain and then mix all the above ingredients together in a bowl.
• Transfer to a baking dish.
• Bake in a moderate oven for about 45 minutes till the vegetables are brown and tender.
• Recipe Courtesy: Anglo-Indian Recipes