Baked Vegetable Rice

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy How to make soft rotis, Best Methi ka chawal, Easy Kumbhi Pulao

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How to Make Baked Vegetable Rice

  • Fry the potato chips, onions and peas.
  • Heat 4 tbsp ghee and add 1 piece of cinnamon and 2-3 cloves.
  • Cool the ghee down, and add into it the whipped curd. Also add the garam masala and salt. Keep it aside.
  • Now take a baking vessel and make one layer of cooked rice, then pour the vagharela curd on it, and then arrange a layer of vegetables. Repeat layers.
  • Now sprinkle pepper over it and bake in a preheated oven - 350 degree F - for 30 minutes.