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Baked vegetables in cottage cheese sauce Recipe

Baked vegetables in cottage cheese sauce is a popular American Main
Author :
 
On :
Wednesday, 9 August, 2017
Category :
Vegetarian Recipe
Course :
Main Recipe
Cuisine :
American Recipe
Technique :
Bake Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 1 cup - boiled peas
  • 1 cup - Spinach leaves
  • 1 tsp - oil
  • 1.5 tsp - salt
  • 1/2 cup - low fat Milk
  • 1 cup - freshly made Cottage cheese
  • 1 cup - boiled potatoes, grated
  • 1/2 tsp - mixed herbs
  • 1 tsp - black pepper
  • 1 - large onion, sliced
  • How to Make Baked vegetables in cottage cheese sauce:

    1. Saute onions, peas and spinach. Cook covered till done.
    2. Add 1/2 tsp salt.
    3. Grind paneer, milk, salt and black pepper into a sauce.
    4. Now, spread the cooked vegetables and sauce mixture in a greased baking dish. Mix well and spread the mashed potatoes on top.
    5. Sprinkle the herbs and bake in the pre-heated oven at 230 degree C for 10 -12 min.
    6. Serve hot.
    7. Recipe Courtesy: UK Rasoi




     

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