Baked vegetables in cottage cheese sauce

Recipe by
Total Time:
30-45 minutes
Serves:4
Rated 3 based on 100 votes
3
Course: Main Recipe
Technique: Bake Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Choora Dahi, Best Veg schezwan fried rice, Easy Udupi Dosa

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Ingredients

  • 1 cup - boiled peas
  • 1 cup - Spinach leaves
  • 1 tsp - oil
  • 1.5 tsp - salt
  • 1/2 cup - low fat Milk
  • 1 cup - freshly made Cottage cheese
  • 1 cup - boiled potatoes, grated
  • 1/2 tsp - mixed herbs
  • 1 tsp - black pepper
  • 1 - large onion, sliced

How to Make Baked vegetables in cottage cheese sauce

  • Saute onions, peas and spinach. Cook covered till done.
  • Add 1/2 tsp salt.
  • Grind paneer, milk, salt and black pepper into a sauce.
  • Now, spread the cooked vegetables and sauce mixture in a greased baking dish. Mix well and spread the mashed potatoes on top.
  • Sprinkle the herbs and bake in the pre-heated oven at 230 degree C for 10 -12 min.
  • Serve hot.
  • Recipe Courtesy: UK Rasoi