Ball Curry

Recipe by
Total Time:
1 hour
Serves:8
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Chicken liver pepper fry, Best Chicken Bharta, Easy Butter Chicken Masala

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4

Ingredients

  • For the balls:
  • 1 kg - fine minced beef, washed, drained
  • 3 - big Onions
  • 5-6 - Potatoes
  • 4 - Green chillies
  • 1 bundle - Coriander leaves
  • 1/2 bundle - Mint leaves
  • For the mince:
  • 1 tsp - chilli powder
  • 2 tsp - coriander powder
  • 1 tsp - pepper powder
  • 1 tsp - Jeera powder
  • 1 tsp - Turmeric powder
  • 1 tsp - Garam Masala powder
  • 1 tbsp - ginger- Garlic paste
  • Salt - to taste
  • For the gravy:
  • 1/4 cup - Oil
  • Whole spices: 6 - cloves, 2 pieces - cinnamon. 6 -cardamoms
  • Salt to taste
  • 3 - onions, finely minced
  • 4 - green chillies, finely minced
  • 2 sprigs - Curry leaves
  • 3 - big tomatoes, finely minced
  • 1.5 tbsp - ginger-garlic paste
  • 1 tsp - Jeera powder
  • 1 tsp - Turmeric powder
  • 1 tsp - Garam Masala
  • 1 tsp - sombu powder
  • Lime juice - 2-3 tbsp
  • 1/2 - coconut, ground
  • 1 cup - thick Coconut Milk
  • For garnish: 3-4 tbsps - chopped coriander leaves.

How to Make Ball Curry

  • For the balls:
  • To the minced meat, add the onions, chillies, coriander and mint leaves. Mix well
  • Then add all the items listed under 'mince'. Mix well again.
  • Make balls of desired size and keep aside.
  • Boil the potatoes, peel and quarter each potato, and keep aside.
  • For the gravy:
  • Heat oil and add the whole spices.
  • When they pop, add the minced onions, green chillies, curry leaves and fry till onions are brown.
  • Now lower flame and add the ginger-garlic paste. Fry till oil separates.
  • Now add the all the powders (except garam masala and sombu) and saute on low heat, sprinkling a little water now and again to avoid burning.
  • Then add the chopped tomatoes and fry till they are mushy.
  • Add garam masala and sombu powder, salt to taste & the ground coconut paste. Mix well.
  • Turn up the flame and let it boil for 3 - 5 mins.
  • Now lower flame again and gently add the balls and potatoes.
  • Cover vessel and cook for another 5-8 mins.
  • Add coconut milk and shake the vessel.
  • Bring it to a boil, remove from heat and add lime juice.
  • Garnish with chopped coriander leaves and serve with rice.