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Balti Mushrooms And Red Peppers Recipe

Balti Mushrooms And Red Peppers is a popular Indian Side-Dish
Author :
 
On :
Tuesday, 25 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • Button Mushrooms - 1 lb
  • Red pepper - 1 medium
  • Onion - 1 medium, chopped
  • Garlic - 2 Cloves
  • 1 tsp - Red Chilli powder
  • Curry powder - 1 tsp
  • Fresh Mint - 1 tbsp chopped
  • Coriander leaves - 1 tbsp chopped
  • Natural Yoghurt - 1 small carton
  • Oil - 1 tbsp
  • Ground Almond - 1 tbsp
  • Salt -1 tsp
  • How to Make Balti Mushrooms And Red Peppers:

    1. Cut the mushroom in half and red pepper in to small pieces. Keep aside.
    2. Heat oil in a pan, add the chopped onion and garlic.
    3. Fry till brown, add 1 tsp chilli powder and curry powder.
    4. Fry for a while and add the chopped mushrooms and red pepper. Cook till they are done.
    5. Now add almond powder, chopped mint, chopped coriander, yoghurt or cream and salt.
    6. Simmer for 2 mins, garnish with fresh coriander and mint. Serve.




     

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