Ingredients

• Button mushrooms - 1 lb
• Red pepper - 1 medium
• Onion - 1 medium, chopped
• Garlic - 2 cloves
• 1 tsp - red chilli powder
• Curry powder - 1 tsp
• Fresh mint - 1 tbsp chopped
• Coriander leaves - 1 tbsp chopped
• Natural yoghurt - 1 small carton
• Oil - 1 tbsp
• Ground almond - 1 tbsp
• Salt -1 tsp

How to Make Balti Mushrooms And Red Peppers

• Cut the mushroom in half and red pepper in to small pieces. Keep aside.
• Heat oil in a pan, add the chopped onion and garlic.
• Fry till brown, add 1 tsp chilli powder and curry powder.
• Fry for a while and add the chopped mushrooms and red pepper. Cook till they are done.
• Now add almond powder, chopped mint, chopped coriander, yoghurt or cream and salt.
• Simmer for 2 mins, garnish with fresh coriander and mint. Serve.