Balti Mushrooms And Red Peppers

Recipe by
Total Time:
15-30 minutes
Rated : 3 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Sindhi Okra Potato Curry, Best Omam Rasam, Easy Lemon Leaf Mint Thogayal

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How to Make Balti Mushrooms And Red Peppers

  • Cut the mushroom in half and red pepper in to small pieces. Keep aside.
  • Heat oil in a pan, add the chopped onion and garlic.
  • Fry till brown, add 1 tsp chilli powder and curry powder.
  • Fry for a while and add the chopped mushrooms and red pepper. Cook till they are done.
  • Now add almond powder, chopped mint, chopped coriander, yoghurt or cream and salt.
  • Simmer for 2 mins, garnish with fresh coriander and mint. Serve.