Balu Shahi

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 3.5 based on 100 votes
3.5
Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

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Rate This Recipe
3.5

Ingredients

  • 2 cups - Maida
  • 1/2 cup - Ghee
  • 1/2 cup - yogurt
  • 1/2 tsp - soda
  • 2 tsp - Sugar
  • Oil
  • For syrup:
  • 4 cups - Sugar
  • Enough water to cover it

How to Make Balu Shahi

  • Add maida, ghee, yogurt, soda and sugar. Make it into a dough.
  • Make small balls, press them in the middle with your thumb.
  • Deep fry on a low flame until they are golden brown.
  • Make sugar syrup.
  • Dip the fried balls. And take out after 3 to 4 mins.