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Balusahi Recipe

Balusahi is a popular Indian Dessert
Author :
 
On :
Friday, 21 July, 2017
Category :
Kid-Friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Deep-Fry Recipe
Difficulty :
Hard
Servings :
Serves 6
RATINGs :
Rated 1.5 based on 100 votes
1.5

Ingredients

  • 2 cups - all purpose flour (maida)
  • 250 g - (for frying) clarified Butter (ghee)
  • 1/2 cup - chopped nuts
  • 1/2 tsp - baking soda
  • 1tsp - Cardamom powder
  • 4 cups - Sugar
  • How to Make Balusahi:

    1. Mix flour, baking soda, cardamom powder, and some ghee and make a hard dough.
    2. Make round balls with a hole in the centre.
    3. Deep Fried the balls in ghee.
    4. Make sugar syrup by adding sugar in 1 cup water and stir continuously till it becomes thick.
    5. Put the balls in hot sugar syrup for 20 minutes.
    6. Take out the balls and decorate with chopped nuts.




     

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