Bambino Vada

Recipe by
Total Time:
30-45 minutes
Serves:2
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try Healthy Wattalappam, Best Ragda Pattice, Easy Baked Vegetable Cutlets

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Ingredients

How to Make Bambino Vada

  • Boil bambino and potatoes separately, strain and keep aside.
  • Chop green chillies, coriander leaves, mint leaves, curry leaves and mix well with mashed potatoes.
  • Add turmeric powders, coconut powder, groundnut powder and salt.
  • Finally add bambino and mix well.
  • Shape them into round vadas and deep fry them till golden brown.