Bamboo Shoot Fry

Recipe by
Total Time:
15-30 minutes
Rated 4 based on 100 votes
Nutrition facts:240 calories,9 grams fat
Cuisine: Asian Recipe
Technique: Saute Recipe
Difficulty: Medium

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How to Make Bamboo Shoot Fry

  • Scale off the hard exterior of the bamboo shoot, wash and cut into small pieces.
  • Add the baking soda and mix it well.
  • Fry the methi seeds and red dry chillies and add salt to taste.
  • Put the bamboo shoot into the pan and cook on a slow fire.
  • When the bamboo shoot dries up, add 2 tbsps of water, stir well.
  • Serve hot and crisp.