Bamboo Shoot Fry

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Asian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • 1 foot long - tender bamboo shoot
  • 2 tsp - baking soda
  • 1 tsp - fenugreek
  • 4 - dry red chillies
  • 1 cup - oil
  • Salt to taste

How to Make Bamboo Shoot Fry

  • Scale off the hard exterior of the bamboo shoot, wash and cut into small pieces.
  • Add the baking soda and mix it well.
  • Fry the methi seeds and red dry chillies and add salt to taste.
  • Put the bamboo shoot into the pan and cook on a slow fire.
  • When the bamboo shoot dries up, add 2 tbsps of water, stir well.
  • Serve hot and crisp.