Website of the Year India 2016

Bamboo Shoot Fry Recipe

Bamboo Shoot Fry is a popular Asian Side Dish
Author :
On :
Friday, 24 March, 2017
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Asian Recipe
Technique :
Saute Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 1 foot long - tender Bamboo shoot
  • 2 tsp - baking soda
  • 1 tsp - Fenugreek
  • 4 - dry Red Chillies
  • 1 cup - oil
  • Salt to taste
  • How to Make Bamboo Shoot Fry:

    1. Scale off the hard exterior of the bamboo shoot, wash and cut into small pieces.
    2. Add the baking soda and mix it well.
    3. Fry the methi seeds and red dry chillies and add salt to taste.
    4. Put the bamboo shoot into the pan and cook on a slow fire.
    5. When the bamboo shoot dries up, add 2 tbsps of water, stir well.
    6. Serve hot and crisp.


    Bawarchi of the Week



    Since childhood, Sapana has been passionate about cooking. She is widely recognised for her delicious Punjabi recipes.

    know more
  • Mint Chicken Curry

    Mint Chicken Curry


  • Aloo Baigan (Brinjal) Ki Sabzi
  • Kothimbir Wadi

    Kothimbir Wadi

    Kid friendly