Bamboo Shoot Koddel

Recipe by
Total Time:
30-45 minutes
Serves:6
Rated : 5 Stars
5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Drumstick Leaves Dry Curry, Best Spicy Navratan Korma, Easy Mango Thokku

Rate This Recipe
5

Ingredients

How to Make Bamboo Shoot Koddel

  • Wash the horse gram and pressure cook with about 2.5 cup of water for 20 mins.
  • Meanwhile, roast red chillies and grind with coconut, salt and tamarind to a smooth paste.
  • When the horse gram is cooked, add the ground paste, bamboo shoots, salt and enough water to form creamy gravy.
  • Simmer for 5 minutes and remove from fire.
  • Heat the remaining oil in a small fry pan.
  • Add garlic cloves and fry till dark brown.
  • Add them with the oil.
  • Serve.