Bamboo Shoot Koddel

Recipe by
Total Time:
30-45 minutes
Serves:6
Rated 5 based on 100 votes
5
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Brinjal Rasavangi, Best Palak Machchi, Easy Tasty Kadai Paneer

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5

Ingredients

How to Make Bamboo Shoot Koddel

  • Wash the horse gram and pressure cook with about 2.5 cup of water for 20 mins.
  • Meanwhile, roast red chillies and grind with coconut, salt and tamarind to a smooth paste.
  • When the horse gram is cooked, add the ground paste, bamboo shoots, salt and enough water to form creamy gravy.
  • Simmer for 5 minutes and remove from fire.
  • Heat the remaining oil in a small fry pan.
  • Add garlic cloves and fry till dark brown.
  • Add them with the oil.
  • Serve.