Bamboo Shoot Kosumbari

Recipe by
Total Time:
15-30 minutes
Rated : 3 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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How to Make Bamboo Shoot Kosumbari

  • Mix together, the bamboo shoots, green chillies and grated coconut.
  • Heat oil in a kadai. Add onion and fry till golden brown.
  • Add chilli and turmeric powders.
  • Add the bamboo-shoot mixture and cook stirring till the bamboo shoots are brown.
  • Serve.