Website of the Year India 2016



Bamboo Shoot Kosumbari Recipe

Bamboo Shoot Kosumbari is a popular Indian Side-Dish
Author :
 
On :
Friday, 21 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • Finely shredded fresh or canned Bamboo shoots - 2 cups
  • Grated Coconut - 1 cup
  • Green chillies - 2 tsp, minced
  • Oil - 3 tbsp
  • Onion - 1 cup, minced
  • Chilli powder - 1/2 tsp
  • Turmeric powder - 1/2 tsp
  • Salt to taste
  • How to Make Bamboo Shoot Kosumbari:

    1. Mix together, the bamboo shoots, green chillies and grated coconut.
    2. Heat oil in a kadai. Add onion and fry till golden brown.
    3. Add chilli and turmeric powders.
    4. Add the bamboo-shoot mixture and cook stirring till the bamboo shoots are brown.
    5. Serve.




     

    Bawarchi of the Week

    Nithya Rajasekaran

    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

    know more
  • Yam Fry

    Yam Fry

    Vegetarian

  • Sooji Ki Kheer

    Sooji Ki Kheer

    Vegetarian

  • Bread Omelette

    Bread Omelette

    Non-Vegetarian