Bamboo Shoot Vadai

Recipe by
Total Time:
3.75 hours
Rated : 3 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Healthy Eggless Home Made Doughnuts, Best Fresh Ginger Lemon honey Cookies, Easy Fresh Coconut Cookies (Eggless)

Rate This Recipe


How to Make Bamboo Shoot Vadai

  • Wash and soak dal and rice in water for 2-3 hours.
  • Drain, add salt and grind to a very stiff coarse paste without adding water.
  • Add the rest of the ingredients except the oil. Mix well.
  • Take a lime-size lump of the mixture and flatten to a 0.25 cm thick disc on a moist piece of plastic sheet.
  • Make a hole (1 cm) in the centre with your forefinger.
  • Slip the shaped vada carefully in moderately hot oil.
  • Fry till crisp and golden brown.
  • Serve.