Bamboo Shoot Vadai

Recipe by
Total Time:
3.75 hours
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

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How to Make Bamboo Shoot Vadai

  • Wash and soak dal and rice in water for 2-3 hours.
  • Drain, add salt and grind to a very stiff coarse paste without adding water.
  • Add the rest of the ingredients except the oil. Mix well.
  • Take a lime-size lump of the mixture and flatten to a 0.25 cm thick disc on a moist piece of plastic sheet.
  • Make a hole (1 cm) in the centre with your forefinger.
  • Slip the shaped vada carefully in moderately hot oil.
  • Fry till crisp and golden brown.
  • Serve.