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Banana - Papaya Jam Recipe

Banana - Papaya Jam is a popular Indian Dips and Spreads
Author :
 
On :
Monday, 6 March, 2017
Category :
Vegetarian Recipe
Course :
Dips and Spreads Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Easy
Servings :
Serves 6
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 4 - ripe Bananas
  • 1 cup - ripe papaya, mashed
  • 1/4 tsp - nutmeg, ground
  • 250 g - granulated Sugar
  • How to Make Banana - Papaya Jam:

    1. In a heavy bottom pan or wok, place all ingredients together except nutmeg.
    2. Boil it on low flame with spatula, skim all the foam that appears on the sides.
    3. Stir continuously to avoid burning. It may take 20 minutes.
    4. Add nutmeg powder.
    5. Boil for more 5-6 minutes till mixture thickens and is free from any foam or bubbles.
    6. Cool and store in sterilized bottles.
    7. Store in refrigerator and it can be used for 2 months.
    8. Recipe Courtesy: Cooking With Sapana




     

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