Ingredients

• 4 - ripe bananas
• 1 cup - ripe papaya, mashed
• 1/4 tsp - nutmeg, ground
• 250 g - granulated sugar

How to Make Banana - Papaya Jam

• In a heavy bottom pan or wok, place all ingredients together except nutmeg.
• Boil it on low flame with spatula, skim all the foam that appears on the sides.
• Stir continuously to avoid burning. It may take 20 minutes.
• Add nutmeg powder.
• Boil for more 5-6 minutes till mixture thickens and is free from any foam or bubbles.
• Cool and store in sterilized bottles.
• Store in refrigerator and it can be used for 2 months.
• Recipe Courtesy: Cooking With Sapana