Website of the Year India 2016



Banana - Papaya Jam Recipe

Banana - Papaya Jam is a popular Indian Dips-Spreads
Author :
 
On :
Wednesday, 19 July, 2017
Category :
Vegetarian Recipe
Course :
Dips-Spreads Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Easy
Servings :
Serves 6
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 4 - ripe Bananas
  • 1 cup - ripe papaya, mashed
  • 1/4 tsp - nutmeg, ground
  • 250 g - granulated Sugar
  • How to Make Banana - Papaya Jam:

    1. In a heavy bottom pan or wok, place all ingredients together except nutmeg.
    2. Boil it on low flame with spatula, skim all the foam that appears on the sides.
    3. Stir continuously to avoid burning. It may take 20 minutes.
    4. Add nutmeg powder.
    5. Boil for more 5-6 minutes till mixture thickens and is free from any foam or bubbles.
    6. Cool and store in sterilized bottles.
    7. Store in refrigerator and it can be used for 2 months.
    8. Recipe Courtesy: Cooking With Sapana




     

    Bawarchi of the Week

     Chandri Bhat

    Chandri Bhat

    Chandri Bhat is a renowned food consultant who guides people with her culinary expertise.

    know more
  • Egg Curry in Tomato Gravy

    Egg Curry in Tomato Gravy

    Non-Vegetarian

  • Chicken Curry

    Chicken Curry

    Non-Vegetarian

  • Methi Mushroom Fry

    Methi Mushroom Fry

    Vegetarian