Ingredients

• 2 ripe bananas
• 1/2 Papaya, peeled, seeds removed and diced
• 2 tsp - ginger juice
• 1 1/4 tbsp - lime juice
• 1/2 tsp - chilli powder

How to Make Banana & Papaya Salsa

• Bake the bananas in their skins in a pre-heated oven at 190 degrees C until the skins turn dark brown.
• Cool the bananas, peel and chop and mix in a bowl with all the other ingredients.
• Serve with chicken or tuna.