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Banana Almond Muffin Recipe

Banana Almond Muffin is a popular Indian Dessert
Author :
On :
Thursday, 17 April, 2014
Category :
Family Friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Bake Recipe
Difficulty :
Servings :
Serves 2
Rated 4 based on 100 votes


  • 3 - Bananas (long ones, mashed)
  • 1/2 cup - Sugar (more as per your taste)
  • 1/3 cup - melted Butter (unsalted) or 1/2 cup - oil
  • 1 tsp - baking soda
  • 1 tsp - baking powder
  • Salt - to taste
  • 1.5 cups - all-purpose flour
  • 1/3 cup - chopped Almonds (reserve few for topping)
  • 1/4 tsp - vanilla extract
  • 2 pinches - Cinnamon
  • How to Make Banana Almond Muffin:

    1. Preheat oven to 350 degrees F (177 degrees C).
    2. Place the oven rack in the centre of the oven.
    3. Line a 12-cup muffin pan with paper liners.
    4. In a small saucepan melt the butter.
    5. Let it cool to room temperature.
    6. In a medium-sized bowl whisk mashed banana, melted butter/oil, salt and sugar.
    7. In another large bowl sift flour, baking powder, baking soda, cinnamon, and salt.
    8. Add the wet ingredients to the dry ingredients and stir only until the ingredients are just combined.
    9. Do not over mix the batter or tough muffins will result.
    10. Divide the batter evenly among the 12 muffin cups, using two spoons or an ice cream scoop.
    11. Place in the oven and bake until a tester inserted in the centre of a muffin comes out clean, about 20 to 25 minutes.
    12. Transfer to a wire rack to cool.
    13. Recipe courtesy: Dishes from My Kitchen


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