Ingredients

• 3 - bananas (long ones, mashed)
• 1/2 cup - sugar (more as per your taste)
• 1/3 cup - melted butter (unsalted) or 1/2 cup - oil
• 1 tsp - baking soda
• 1 tsp - baking powder
• Salt - to taste
• 1.5 cups - all-purpose flour
• 1/3 cup - chopped almonds (reserve few for topping)
• 1/4 tsp - vanilla extract
• 2 pinches - cinnamon

How to Make Banana Almond Muffin

• Preheat oven to 350 degrees F (177 degrees C).
• Place the oven rack in the centre of the oven.
• Line a 12-cup muffin pan with paper liners.
• In a small saucepan melt the butter.
• Let it cool to room temperature.
• In a medium-sized bowl whisk mashed banana, melted butter/oil, salt and sugar.
• In another large bowl sift flour, baking powder, baking soda, cinnamon, and salt.
• Add the wet ingredients to the dry ingredients and stir only until the ingredients are just combined.
• Do not over mix the batter or tough muffins will result.
• Divide the batter evenly among the 12 muffin cups, using two spoons or an ice cream scoop.
• Place in the oven and bake until a tester inserted in the centre of a muffin comes out clean, about 20 to 25 minutes.
• Transfer to a wire rack to cool.
• Recipe courtesy: Dishes from My Kitchen
• http://www.dishesfrommykitchen.com/