Banana and Honey Ice- Cream

Recipe by
Total Time:
15-30 minutes
Serves:2
Nutrition facts:

240 calories calories, 9 grams fat

Technique: No-Bake Recipe
Difficulty: Medium

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Ingredients

How to Make Banana and Honey Ice- Cream

  • Cut the basic ice-cream into pieces.
  • Add the cream and churn it with a hand blender till soft and fluffy.
  • Add the banana pulp and honey. Mix well.
  • Keep to set in the freezer.