Banana Appam

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try Healthy Wattalappam, Best Ragda Pattice, Easy Baked Vegetable Cutlets

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How to Make Banana Appam

  • Mix maida with jaggery, mashed banana and cardamom powder and make a thick batter.
  • Heat oil in a deep pan for frying.
  • Drop spoonful of prepared batter into the hot oil. Serve.
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