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Banana badam Pudding Recipe

Banana badam Pudding is a popular Continental Dessert
Author :
 
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Continental Recipe
Technique :
Steam Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 3.5 based on 100 votes
3.5

Ingredients

  • 2 cups - Milk
  • 2 - Bananas (cut into slices)
  • 1/2 cup - Almonds (Soaked in water for some time to remove skin and separate into two halves).
  • 1 - Egg (Beaten)
  • 4-5 tbsp - Sugar
  • 1 slice of Bread
  • 1/2 - Elaichi
  • 1 tsp - Vanilla Essence
  • How to Make Banana badam Pudding:

    1. In a pan, add the cut banana pieces to the cold milk and bring to a boil - stirring frequently.
    2. Add the sugar, elaichi and the split almonds to the milk while it comes to a boil.
    3. Let it cool down slightly and then shred the slice of bread and add to the milk, banana and almond mix.
    4. Add the beaten egg and the vanilla essence and stir in well.
    5. In a pressure cooker, steam this in a small vessel for 1 -2 whistles. Let it cool slightly, before refrigerating it.
    6. Serve when chilled - with a thin slice of banana and a few chopped almonds for garnishing (optional)





     

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