Banana badam Pudding

Recipe by
Total Time:
45-60 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Technique: Steam Recipe
Difficulty: Medium

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  • 2 cups - Milk
  • 2 - Bananas (cut into slices)
  • 1/2 cup - Almonds (Soaked in water for some time to remove skin and separate into two halves).
  • 1 - Egg (Beaten)
  • 4-5 tbsp - Sugar
  • 1 slice of Bread
  • 1/2 - Elaichi
  • 1 tsp - Vanilla Essence

How to Make Banana badam Pudding

  • In a pan, add the cut banana pieces to the cold milk and bring to a boil - stirring frequently.
  • Add the sugar, elaichi and the split almonds to the milk while it comes to a boil.
  • Let it cool down slightly and then shred the slice of bread and add to the milk, banana and almond mix.
  • Add the beaten egg and the vanilla essence and stir in well.
  • In a pressure cooker, steam this in a small vessel for 1 -2 whistles. Let it cool slightly, before refrigerating it.
  • Serve when chilled - with a thin slice of banana and a few chopped almonds for garnishing (optional)