Ingredients

• 2 cups - Milk
• 2 - Bananas (cut into slices)
• 1/2 cup - Almonds (Soaked in water for some time to remove skin and separate into two halves).
• 1 - Egg (Beaten)
• 4-5 tbsp - Sugar
• 1 slice of Bread
• 1/2 - Elaichi
• 1 tsp - Vanilla Essence

How to Make Banana badam Pudding

• In a pan, add the cut banana pieces to the cold milk and bring to a boil - stirring frequently.
• Add the sugar, elaichi and the split almonds to the milk while it comes to a boil.
• Let it cool down slightly and then shred the slice of bread and add to the milk, banana and almond mix.
• Add the beaten egg and the vanilla essence and stir in well.
• In a pressure cooker, steam this in a small vessel for 1 -2 whistles. Let it cool slightly, before refrigerating it.
• Serve when chilled - with a thin slice of banana and a few chopped almonds for garnishing (optional)