Ingredients

• 2 cups - whole meal self-rising flour
• 1/2 cup - self-rising flour
• 1 tsp - ground cinnamon
• 1/2 cup - brown sugar
• 1 cup - banana, mashed
• 1 tsp - vanilla extract
• 1 - egg, lightly beaten
• 1.75 cups - 98per cent fat-free blueberry yoghurt
• 1/4 cup - extra-light olive oil
• 1/2 cup - frozen or fresh blueberries

How to Make Banana berry muffins

• Preheat oven to 190C (170C fan-forced).
• Line a 12-hole, 1/3 cup capacity muffin pan with paper cases.
• Combine flours, cinnamon and sugar in a large bowl. Make a well.
• Add banana, vanilla, egg, yoghurt and oil. Stir until just combined. Spoon into paper cases.
• Top with blueberries.
• Bake for 20 to 25 minutes. Stand in pans for 2 minutes.
• Transfer to a wire rack to cool.