Ingredients

• 2 firm ripe bananas
• 1/2 cup - plain flour
• 1/2 cup - gram flour
• 1 tbsp - rice flour
• Salt to taste
• 1 pinch soda
• 1 tsp - hot oil
• 1/2 tsp - crushed cumin seeds
• 1 dry red chill crushed
• oil to deep fry

How to Make Banana Bhajias

• Mix all ingredients, except bananas and oil to deep fry.
• Add enough water slowly to make a smooth paste.
• It should be thick enough to coat back of spoon thickly.
• Heat oil well, peel and slice a banana obliquely into batter.
• Pick out each dipped slice and let into oil.
• Deep fry on medium flame, till light golden,.
• Repeat with remaining banana.
• Drain and place on tissue paper to absorb excess oil.
• Serve hot with green chutney or ketchup.
• Variation:
• Substitute gram flour with corn flour.
• Do not add chillies and cumin. Use this batter and fry bananas.
• Serve hot with vanilla ice cream.