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Banana Bhajias Recipe

Banana Bhajias is a popular Indian Snacks
Author :
 
On :
Monday, 19 June, 2017
Category :
Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 3 based on 100 votes
3

Take a look at more Snacks Recipes. You may also want to try Healthy Soya Sundal , Best Sambousa, Easy Masala Murmure

Ingredients

  • 2 firm ripe Bananas
  • 1/2 cup - plain flour
  • 1/2 cup - gram flour
  • 1 tbsp - Rice flour
  • Salt to taste
  • 1 pinch soda
  • 1 tsp - hot oil
  • 1/2 tsp - crushed Cumin seeds
  • 1 dry red chill crushed
  • oil to deep fry
  • How to Make Banana Bhajias:

    1. Mix all ingredients, except bananas and oil to deep fry.
    2. Add enough water slowly to make a smooth paste.
    3. It should be thick enough to coat back of spoon thickly.
    4. Heat oil well, peel and slice a banana obliquely into batter.
    5. Pick out each dipped slice and let into oil.
    6. Deep fry on medium flame, till light golden,.
    7. Repeat with remaining banana.
    8. Drain and place on tissue paper to absorb excess oil.
    9. Serve hot with green chutney or ketchup.
    10. Variation:
    11. Substitute gram flour with corn flour.
    12. Do not add chillies and cumin. Use this batter and fry bananas.
    13. Serve hot with vanilla ice cream.




     

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