Banana Bhajias

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Potato and Corn Rolls, Palazthappam, Avocado Toast

Rate This Recipe


  • 2 firm ripe bananas
  • 1/2 cup - plain flour
  • 1/2 cup - gram flour
  • 1 tbsp - rice flour
  • Salt to taste
  • 1 pinch soda
  • 1 tsp - hot oil
  • 1/2 tsp - crushed cumin seeds
  • 1 dry red chill crushed
  • oil to deep fry

How to Make Banana Bhajias

  • Mix all ingredients, except bananas and oil to deep fry.
  • Add enough water slowly to make a smooth paste.
  • It should be thick enough to coat back of spoon thickly.
  • Heat oil well, peel and slice a banana obliquely into batter.
  • Pick out each dipped slice and let into oil.
  • Deep fry on medium flame, till light golden,.
  • Repeat with remaining banana.
  • Drain and place on tissue paper to absorb excess oil.
  • Serve hot with green chutney or ketchup.
  • Variation:
  • Substitute gram flour with corn flour.
  • Do not add chillies and cumin. Use this batter and fry bananas.
  • Serve hot with vanilla ice cream.