Ingredients

• 2 cups - all-purpose flour
• 1 tsp - baking soda
• 1/4 tsp - salt
• 1/2 cup - butter
• 3/4 cup - brown sugar
• 2 - eggs, beaten
• 2 1/3 cups - mashed, overripe bananas

How to Make Banana Bread with Brown Sugar

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
• In a large bowl, combine flour, baking soda and salt.
• In a separate bowl, cream together butter and brown sugar.
• Stir in eggs and mashed bananas until well blended.
• Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan.
• Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted in centre comes out clean.
• Let bread cool in pan for 10 minutes, then turn out on to a wire rack.