Ingredients

• 4 - eggs
• 1.5 cup - maida
• 1.5 cup - sugar
• 1.5 cup butter
• 1.5 tsp - baking powder
• 1.5 tsp - vanilla essence
• 2 - green bananas (ripe)
• 1/4 cup - milk

How to Make Banana Butter Loaf

• Sieve together maida and baking powder several times.
• Beat the butter with an electric beater till soft and fluffy. Add sugar to it, and beat again till it blends well together.
• Beat egg whites till peaks are formed. Beat egg yolks too.
• Mix the maida to the above sugar and ghee mix.
• Add the egg yolk first and then the egg white. Mix this in one direction. Mix in the mashed bananas.
• Put this in a round greased pan and bake at 220 degree Celsius for 1/2 hour