Banana Candy Top

Recipe by
Total Time:
130 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Technique: No-Bake Recipe
Difficulty: Medium

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How to Make Banana Candy Top

  • Break the bread into tiny pieces. Melt 3 tbsp of butter and fry bread pieces till brown.
  • Dissolve sugar in milk. Add essence and mix with fried bread. Spread in a greased baking dish.
  • Slice the bananas and arrange over the bread mixture. Sprinkle with lime juice and cinnamon.
  • Dot with remaining butter and bake in a moderate oven till bananas are softened (about 15 minutes).
  • Meanwhile, mix the ingredients together for topping. Spread the mixture over the bananas and grill till golden brown on top. Serve warm or cold.