Ingredients

• bread - 7 slices
• butter - 5 tbsp
• milk - 1/2 liter
• sugar - 1/3 cup or to taste
• vanilla essence - 1/2 tsp
• bananas - 4-5
• lime juice - 1 tbsp
• cinnamon powder - 1/2 tsp
• For topping:
• grated coconut - 1 cup
• powdered sugar - 1/2 cup
• chopped cashew nuts - 3 tbsp
• butter - 3 tbsp
• vanilla essence - 1/4 tsp

How to Make Banana Candy Top

• Break the bread into tiny pieces. Melt 3 tbsp of butter and fry bread pieces till brown.
• Dissolve sugar in milk. Add essence and mix with fried bread. Spread in a greased baking dish.
• Slice the bananas and arrange over the bread mixture. Sprinkle with lime juice and cinnamon.
• Dot with remaining butter and bake in a moderate oven till bananas are softened (about 15 minutes).
• Meanwhile, mix the ingredients together for topping. Spread the mixture over the bananas and grill till golden brown on top. Serve warm or cold.