Ingredients

• 1 - Raw banana
• 2 - 3 tsp - Salt
• 1/4 cup - Water
• Coconut Oil - 5 tbsp

How to Make Banana Chips with Curry Leaves

• Wash and peel the raw banana.
• Slice the banana into very thin circular discs.
• Separately, dissolve salt in some water and keep it aside.
• Heat oil in a heavy bottomed pan.
• Drop a handful of banana slices into the hot oil carefully.
• Pour a tsp or two of salt water into the oil.
• The oil will sizzle a little, so make sure to maintain a distance.
• Saute regularly so that the slices do not stick to each other and they are cooked all over.
• The chips are done when they turn golden yellow in colour.
• Remove them from oil and drain them on paper towels.
• Let it cool completely and store in airtight containers.
• Repeat the whole process for the remaining banana slices.