Banana Corn Vada

Recipe by
Total Time:
20 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: easy

Take a look at more Snacks Recipes. You may also want to try Healthy Mushroom Manchurian with gravy , Best Sprouted Moong Veg Vada, Easy Vegetable Rolls

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How to Make Banana Corn Vada

  • Boil the bananas and sweet corn.
  • Remove the water and mash with hand to a smooth paste.
  • Add the spices, salt, rice flour, cheese and coriander leaves.
  • Make vadas.
  • Deep fry it.
  • Enjoy with any chutney.