Banana Corn Vada

Recipe by
Total Time:
20 minutes
Serves:2
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: easy

Take a look at more Snacks Recipes. You may also want to try Healthy Paneer Kebab Pakora, Best Crisp Fried Aubergine, Easy Punugulu

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Ingredients

How to Make Banana Corn Vada

  • Boil the bananas and sweet corn.
  • Remove the water and mash with hand to a smooth paste.
  • Add the spices, salt, rice flour, cheese and coriander leaves.
  • Make vadas.
  • Deep fry it.
  • Enjoy with any chutney.