Ingredients

• 4 - ripe bananas
• 3 tbsp - honey
• 1 cup - maida flour
• 4-5 sugar free sachets
• 4-5 pinches cinnamon powder
• 2 tbsp - lime juice
• 3/4 cup - low fat butter

How to Make Banana crumble bake

• Grease a baking dish.
• Place the banana slices in the baking dish.
• Add lime juice and honey.
• Sprinkle over with cinnamon powder.
• Mix maida flour with the sugar free sachets and blend in the butter with your finger tips.
• Spread flour, sugar and butter mixture on the bananas.
• Bake for 20 minutes in an oven at 200 degree C.
• Banana crumble is ready to serve.
• Serve with low fat ice cream.