Ingredients

• 4 bananas, ripe
• 3 tbsp - honey
• 2 tbsp - lime juice
• 4-5 pinches cinnamon powder
• 1 cup - plain flour (maida)
• 1/2 cup - sugar powdered
• 3/4 cup - butter, hard

How to Make Banana Crumble

• Cut in butter. Mix with fingertips.
• Mixture should be the texture of bread crumbs.
• Spread all over banana.
• Bake in a preheated oven at 200 degree C for 20 minutes or till golden.
• Serve warm with dollops of vanilla ice-cream or with light cream.