Banana Crumble

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Hard

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4

Ingredients

  • 4 bananas, ripe
  • 3 tbsp - Honey
  • 2 tbsp - Lime juice
  • 4-5 pinches Cinnamon powder
  • 1 cup - plain flour (maida)
  • 1/2 cup - Sugar powdered
  • 3/4 cup - butter, hard

How to Make Banana Crumble

  • Cut in butter. Mix with fingertips.
  • Mixture should be the texture of bread crumbs.
  • Spread all over banana.
  • Bake in a preheated oven at 200 degree C for 20 minutes or till golden.
  • Serve warm with dollops of vanilla ice-cream or with light cream.