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Banana Curry Recipe

Banana Curry is a popular Indian Curries
Author :
 
On :
Friday, 28 April, 2017
Category :
Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
No Bake Recipe
Difficulty :
Medium
Preparation Time :
Overnight
Servings :
Serves 2
RATINGs :
Rated 2 based on 100 votes
2

Ingredients

  • 2 - Raw bananas
  • 2 - small Potatoes
  • 25 g - brown dry Channa
  • 1 tsp - Cumin seeds
  • 1 big piece - Ginger
  • 1/2 tsp - Turmeric powder
  • 3 - green chillies, slatted
  • 2 - big tomatoes, blanched and sliced
  • 1/4 tsp - panch-phoron
  • 2 - Bay Leaves
  • 1 tsp - Sugar
  • 1/2 tsp - Garam Masala
  • 1 tbsp - pure Ghee
  • salt and chilli powder to taste
  • How to Make Banana Curry:

    1. Grind cumin seeds and ginger to a paste.
    2. Soak chana whole night in water.
    3. Next morning boil in the water in which it was soaked till soft. Drain out the water and set aside.
    4. Peel and slice bananas and potatoes.
    5. Heat 3 tbsps oil and add bay leaves and panch-phoron.
    6. When the mixture turns brown put in the potatoes and bananas and fry till they turn light golden in colour.
    7. Add all the spices, salt, sugar, ginger paste and tomatoes and cook till dry.
    8. Cover with water and cook till the vegetables are almost done, put in the chana and cook till the vegetables are done.
    9. Remove from fire and mix in garam masala and pure ghee and serve hot.




     

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