Banana Curry

Recipe by
Total Time:
9 hours
Serves:2
Rated : 2 Stars
2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: No-Bake Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Mooga Molya Ambat(Sprouted Moong in Coconut Gravy), Best Sprouted Masoor Curry, Easy Jackfruit and Chana Ghashi(Jackfuit and Gram Curry)

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2

Ingredients

How to Make Banana Curry

  • Grind cumin seeds and ginger to a paste.
  • Soak chana whole night in water.
  • Next morning boil in the water in which it was soaked till soft. Drain out the water and set aside.
  • Peel and slice bananas and potatoes.
  • Heat 3 tbsps oil and add bay leaves and panch-phoron.
  • When the mixture turns brown put in the potatoes and bananas and fry till they turn light golden in colour.
  • Add all the spices, salt, sugar, ginger paste and tomatoes and cook till dry.
  • Cover with water and cook till the vegetables are almost done, put in the chana and cook till the vegetables are done.
  • Remove from fire and mix in garam masala and pure ghee and serve hot.