Banana Donuts

Recipe by
Total Time:
30 mins
Serves:20 donuts
Nutrition facts:

240 calories calories, 9 grams fat

Technique: Bake Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try Healthy Bread Pulao, Best Donuts with Nuts and Maple Syrup, Easy Donuts with Yoghurt and Strawberries

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  • 115 gms - flour
  • 60 gms - Sugar
  • 2 tsp - baking powder
  • 1/4 tsp - salt
  • Pumpkin spice
  • 60 gms - mashed Banana
  • 2.5 tbsp - Milk
  • 1 large Egg
  • 1 tbsp - vegetable oil

How to Make Banana Donuts

  • Put flour, baking powder, sugar and salt and into a mixing bowl.
  • Make a hollow into the centre of the ingredients, and put the milk, egg, mashed banana and pumpkin spice and oil into it.
  • Stir all ingredients thoroughly until the batter is smooth.
  • Preheat the donut making appliance for 5 mins. Fill in one level tbsp of batter per donut mould and close appliance.
  • Baking time will be 30 mins or until the desired degree of brownness has been achieved.
  • Take finished donuts from the mould and use up remaining batter in the same way.