Ingredients

• 2 cups - Rice
• 1 cup - Urad dal
• 1.5 - Banana
• 3 - cardamom
• 1/2 cup - ground sugar

How to Make Banana Dosai

• First grind rice and urad dal together and keep it aside for 5-6 hours.
• To the mixture, add mashed banana, 1 tsp salt, cardamom powder and sugar and mix it well.
• Take a pan, put some ghee on it and make a dosai.
• Serve hot and with lime pickle!