Preheat the donut making appliance for 5 minutes. Fill in one level tbsp of butter per donut mould and close appliance. Baking time: 3-3.5 minutes or until the desired degree of brownness has been achieved. Take finished donuts from the mould and use up remaining batter in the same way.
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Sweta Chakraborty is a passionate cook who loves to explore different culinary flavours.