Preheat the donut making appliance for 5 minutes. Fill in one level tbsp of butter per donut mould and close appliance. Baking time: 3-3.5 minutes or until the desired degree of brownness has been achieved. Take finished donuts from the mould and use up remaining batter in the same way.
Bawarchi of the Week
A teacher and a blogger, Jaishree is an expert on authentic and traditional Indian cuisine.